Nordic Chefs Congress 2021 (NKF)


Nordic Chefs Conference 2021 Program framework (provisional)

Scandic HELL- 27th to 30th of may 2021


Thursday 27 May

Arrival / check-in Nordic board / NKL board, delegates, exhibitors, sponsors, Judges, participants competition

Nordic Board Meeting

Rigging of arena / exhibitions, other prep. assignments

Young Chefs meets

Judge / participant meets

Evening buffet at the hotel


Friday, May 28th

Arrival delegates, exhibitors, young chefs, sponsors any guests

Competition starts Nordic chef Junior - Hell amphitheater

Seminars, other professional activities. NKF / NKL board planning

Young Chef collection Theme: Food environment / local food

Lunch

Evening event Nordic / Trøndelag evening (external or at hotel)


Saturday 29 May

Competition Nordic Chef senior and Nordic Waiter, Hell amphitheater

Nordic Congress

• General congress meeting

• Photo

• Chefs march to Hell Station (GODS expedition)

Professional seminar (Environment, food waste, education, recruitment ……?)

Young Chef collection Theme: Food environment / local food / journey to local producers and restaurants

Lunch

Opportunity for accompanying trips (Trondheim, Local Market)

Nordic party banquet with awards, social evening


Sunday 30 May

repatriation

Nordic board meeting


Prices for participations:


Thursday to Sunday package price


• Single room Nokr 7600 per pax

• Double Room Nokr 6600 per pax


This include in accommodation

Breakfast

Evening buffet Thursday ex. drink

Lunch Friday ex. drink

Nordic / Trøndelag evening Friday ex. drink

Lunch and Congress Saturday ex. drink

Banquet Saturday incl aperitif, 3 drink units

Access contests


Friday to Sunday Package price

Single room Nokr 6600 pr pax

Dobb Rom Nokr 5900 pr pax

 This include in accommodation

Breakfast

Lunch Friday ex. drink

Nordic / Trøndelag evening Friday ex. drink

Lunch and Congress Saturday ex. drink

Banquet Saturday incl aperitif, 3 drink units

Access contests


Single rates arrangement ( No accommodation) 

  • Evening buffet Thursday ex. drink Nokr 560.-
  • Lunch Friday ex. drink Nokr 485.-
  • Nordic / Trøndelag evening Friday ex. drink Nokr 890.-
  • Lunch Saturday ex. drink Nokr 495.-
  • Conference package on Saturday in total w / lunch, breaks etc NOK 725.-
  • Banquet Saturday incl aperitif, 3 drink units NOK 1475.-

 

Registration form

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