Nordic Chefs Conference 2023 Program framework (provisional)
Scandic HELL 31st of May to 4th of June 2023
Wednesday 31 st of May
Arrival / check-in Nordic board / NKL board, delegates, exhibitors, sponsors, judges, participant competition Nordic Green Chef
Rigg of competition arena
Thursday 01 st of June
Nordic Green Chef competition
Junior and senior in teams, one from each of the Nordic countries.
Arrival / check-in delegates, exhibitors, sponsors, judges, participant competition Nordic chef competitions
Nordic board meeting
Rigging of arena / exhibitions, other prep. tasks
Young Chefs meet
Judge / participant meets
Evening buffet at the hotel
Friday 02nd of June
Arrival delegates, exhibitors, young chefs, sponsoring guests
The competition starts Nordic chef Junior - Hell amphitheater
Seminars, other professional activities. NKF / NKL board planning
Young Chef collection Theme: Food environment / local food we see in Trøndelag
Lunch
Evening event Nordic / Trøndelag evening (externally or at a hotel)
Saturday 03 rd of June
Competition Nordic Chef senior and Nordic Waiter, Hell amphitheater
Nordic Congress
• General Congress meeting
• Photo
• Chefs march to Hell Station (GODS Expedition)
Professional seminar (Environment, food waste, education and recruitment
Young Chef Collection Theme: Food environment / local food
Lunch
Possibility of accompanying trips (Trondheim, local market)
Nordic party banquet with award ceremony, social evening
Sunday04 th of June
repatriation
Nordic Board Meeting
Prices for participations:
Prizes for participation in Scandic HELL Nordic Chefs Conference 2023:
Wednesday to Sunday package price ( Full Grand Package ) - long stay
• Single room Nokr 10500 per person
• Double room Nokr 8000 per person Remember to registrer both perons in the dobb room
This includes accommodation
Breakfast
Lunch Thursday items drink
Evening buffet Thursday ex. drink
Lunch Friday ex. drink
Nordic / Trøndelag evening Friday ex. drink
Lunch and congress Saturday ex. drink
Banquet Saturday incl aperitif, 3 drink units
Get access to contests
Wednesday to Friday package price ( Primary Nordic Green Chef )
• Single room NOK 4500 per person
• Double room Nokr 3200 per person, Remember to registrer both persons in the dobb room
This includes accommodation
Breakfast
Lunch Thursday items drink
Evening buffet Thursday ex. drink
Thursday to Sunday package price
• Single room NOK 9200 per person
• Double room Nokr 7300 per person, Remember to registrer both persons in the dobb room
This includes accommodation
Breakfast
Evening buffet Thursday ex. drink
Lunch Friday ex. drink
Nordic / Trøndelag evening Friday ex. drink
Lunch and congress Saturday ex. drink
Banquet Saturday incl aperitif, 3 drink units
Get access to contests
Friday to Sunday Package price
Single room Nokr 8000 pr. person
Dobb Rom Nokr 6400 pr. person, Remember to registrer both persons in the dobb room
This includes accommodation
Breakfast
Lunch Friday ex. drink
Nordic / Trøndelag evening Friday ex. drink
Lunch and congress Saturday ex. drink
Banquet Saturday incl aperitif, 3 drink units
Get access to contests
Single rates scheme (no accommodation)
Evening buffet Wednesday ex. drink Nokr 560.-
Lunch Thursday ex. drink Nokr 525.-
Evening buffet Thursday ex. drink Nokr 625.-
Lunch Friday ex. drink Nokr 525.-
Nordic / Trøndelag evening Friday ex. drink Nokr 950.-
Lunch Saturday ex. drink Nokr 525, -
Conference package Saturday total w / lunch, breaks etc NOK 750, -
Banquet Saturday incl aperitif, 3 drink units NOK 1500, -
